A taste of the exotic in Sri Lanka


 
 

Smaller than Scotland, yet steeped in over 2,000 years of history, Sri Lanka is famed for its lush tea plantations, pristine beaches and wildlife-rich national parks. Poised just above the equator, south-east of the Indian subcontinent, this island nation is culturally vibrant and exotic, yet wonderfully easy to explore thanks to English being widely spoken.

This November, I was fortunate to escape to this paradise for the InVoyage Forum, a global gathering of more than 150 events professionals, designed to showcase exceptional in-destination experiences, one-to-one meetings and networking opportunities.

Our backdrop for three-day event was the stunning Cinnamon Life at City of Dreams, a landmark development in the capital, Colombo. Located along the city’s waterfront, this 800-bedroom hotel opened earlier this year and already has ambitious plans to become a premier hub for dining, entertainment and luxury stays.

 
 

“This 800-bedroom hotel opened earlier this year and already has ambitious plans to become a premier hub for dining, entertainment and luxury stays.”


Cinnamon Life is not just about luxury. Sustainability is also important. Measures include rainwater harvesting, energy-efficient air conditioning, recycling initiatives, and waste reduction. Smart lighting systems turn off when rooms are empty, and the property has partnered with a Scandinavian company to set up its own water plant.

The forum kicked off in style at Dreams & Beats, the hotel’s rooftop pool and bar. Against a backdrop of breathtaking sunset views, we enjoyed delicious local cuisine and connected with fellow professionals. Over the next two days, I held 22 valuable meetings with global suppliers, an intense but rewarding schedule.

In amongst the business, there was opportunity to take part in immersive cultural experiences. I relished the chance to paint my own vibrant Raksha mask and step back in time at Nuga Gama, a traditional village where we donned traditional dress and savoured authentic delicacies lovingly prepared by local ammes (village cooks).
 
 

 
 

“In amongst the business, there was opportunity to take part in immersive cultural experiences.”


A guided mediation at the Spa Ceylon Wellness Experience provided a moment of calm amid the busy agenda. And of course, no trip to Sri Lanka is complete without sampling its world-famous tea. Learning about and tasting Dilmah tea was a highlight – a true must-do for any visitor.

The forum finished with farewell cocktails and canapes at the historic Galle Face Hotel, which we reached on-foot as part of a colourful cultural procession. Thankfully, my time in Sri Lanka wasn’t over - I joined Donovan from Walker Tours for a FAM trip to the island’s south.

En route to Bentota, we stopped at Galle Fort, a UNESCO world heritage site. Originally built by the Portuguese in 1588 and later fortified by the Dutch in the 17th Century, its colonial architecture and cobblestone streets make it a must-visit.

 
 

Lunch followed at the idyllic Sheraton Kosgoda Turtle Beach Resort, known for its sea turtle conservation project. After touring the hotel, we visited the Kosgoda Sea Turtle Research and Conservation Centre where I held a baby turtle, a truly magical experience. Established in 1978, the centre has released around 4.5 million turtles and plays a vital role in conservation.

A short tuk-tuk ride brought us back to the Cinnamon Bentota for a buffet dinner featuring an array of delicious curries.

Our final morning offered time to relax by the pool and swim in the crystal-clear waters of the Indian Ocean before heading to the airport via Occidental Eden Beruwala on Sri Lanka’s west coast for lunch and tour of the hotel’s exquisite facilities.

A massive shoutout to InVoyage and Walkers Tours for an unforgettable week. As well as creating incredible memories, I made valuable connections and discovered just how much this beautiful island has to offer.

If you’d like to know more or are looking for your next amazing MICE destination, please do get in touch.

 
Emma Taylor